Recipe of Favorite Beefy Vegetable Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beefy vegetable stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beefy Vegetable Stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beefy Vegetable Stew is something which I’ve loved my whole life.

Reviews for: Photos of Beef and Vegetable Stew. Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.

To begin with this particular recipe, we must prepare a few components. You can have beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beefy Vegetable Stew:

1. Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
2. Take 3 tbsp Minced Garlic
3. Take 1 tbsp Olive Oil
4. Prepare 1 tbsp Flour
5. Make ready 9 cup Water (divided)
6. Prepare 3 Beef Bouillon Cubes
7. Prepare 3/4 lb Baby Carrots (cut in half)
8. Prepare 6 oz Can of Tomato Paste
9. Prepare 1 Salt and Pepper to Taste
10. Get 1 large White Onion 1½"
11. Take 2 large Potatoes (cut into 1½" cubes)

A superbly delicious beef vegetable stew that will having you coming back for seconds! Instead of potatoes we're using cauliflower for a lower-carb option. Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet.

Instructions to make Beefy Vegetable Stew:

1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
3. Combine carrots and simmer for 40 minutes.
4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
5. Combine tomato paste and add salt & pepper to taste.
6. Boil for 10 minutes.

Feel free to add more or less of any vegetable. Corn would be a great addition or even sweet. Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Sure, it's not a weeknight wonder by any stretch of the imagination.

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