05/12/2020 20:34

Easiest Way to Prepare Super Quick Homemade Nacho Bake

by Beatrice Castro

Nacho Bake
Nacho Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nacho bake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nacho Bake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Nacho Bake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nacho bake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nacho Bake:
  1. Take 1 can peeled tomatoes
  2. Make ready 1 cup Salsa (of your choice)
  3. Make ready 1 box cheese supreme corn chips
  4. Make ready 300 grams sour cream
  5. Prepare 1 cup corn kernels
  6. Prepare 125 grams four bean mix (or red kidney)
  7. Get 40 grams chilli con carne mix (powder)
  8. Prepare 3 cup grated cheese
  9. Take 250 grams cream cheese
  10. Get 1 onion, chopped
  11. Take 1 kg beef mince
Steps to make Nacho Bake:
  1. Pre heat oven to 180°F Celsius
  2. Brown meat and onion
  3. Add tomatoes beans and corn to meat mix
  4. Cover bottom of baking dish with corn chips
  5. Layer grated cheese and meat mix on top of corn chips. Add cream cheese to top (we melt our jar of cream cheese in the microwave to make it pourable)
  6. Keep layering meat and cheese until you reach desired amount (top with grated cheese)
  7. Add to oven until cheese fully melted

So that is going to wrap it up for this exceptional food nacho bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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