Simple Way to Make Perfect Vickys Chicken & Bacon Casserole, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

1. Take oil
2. Make ready chicken, cubed
3. Take onion, chopped
4. Prepare back bacon, chopped
5. Make ready white mushrooms, sliced
6. Make ready garlic, finely chopped
7. Make ready chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

Steps to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F
2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
5. Serve with potatoes and seasonal vegetables

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