How to Prepare Award-winning Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍

![Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❤️😘❤️😘❤️😘❤️-😘❤️😘❤️😘❤️😘😘👍-recipe-main-photo.jpg)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Prepare whole Masoor
2. Make ready rice soaked for about 30 minutes
3. Prepare oil
4. Prepare medium sized onion sliced
5. Get ginger (Adrak) paste
6. Prepare . garlic (Lehsan) paste
7. Get whole cumin seeds (Zeera)
8. Take black pepper (Kali Mirch)
9. Get cloves (Laung)
10. Get black cardamom
11. Make ready piece of cinnamon (Dalchini)
12. Get salt

Steps to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
4. Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
5. Cover and cook till water dries and the rice and masoor are tender.
6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
7. Serve with chutney or Mint raita 😘😘😘😘

So that’s going to wrap this up for this special food masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!