Recipe of Speedy Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍

![Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❤️😘❤️😘❤️😘❤️-😘❤️😘❤️😘❤️😘😘👍-recipe-main-photo.jpg)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Make ready whole Masoor
2. Take rice soaked for about 30 minutes
3. Take oil
4. Make ready medium sized onion sliced
5. Take ginger (Adrak) paste
6. Get . garlic (Lehsan) paste
7. Prepare whole cumin seeds (Zeera)
8. Make ready black pepper (Kali Mirch)
9. Make ready cloves (Laung)
10. Make ready black cardamom
11. Take piece of cinnamon (Dalchini)
12. Take salt

Instructions to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
4. Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
5. Cover and cook till water dries and the rice and masoor are tender.
6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
7. Serve with chutney or Mint raita 😘😘😘😘

So that’s going to wrap this up for this special food masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!