Recipe of Any-night-of-the-week Slow-Cooked Pepper Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow-cooked pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added mine at the beginning and they were very mushy). Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe.

To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Get 1 1/2 lb to 2 pounds beef round steak
2. Take 2 tbsp cooking oil
3. Make ready 1/4 cup soy sauce
4. Get 1 cup chopped onion
5. Make ready 1 clove garlic, minced
6. Make ready 1 tsp sugar
7. Prepare 1/2 tsp salt
8. Take 1/4 tsp pepper
9. Get 1/4 tsp ground ginger
10. Get 1 can (16oz) tomatoes with liquid, cut up
11. Make ready 2 large green peppers, cut into strips
12. Get 1/2 cup cold water
13. Make ready 1 tbsp cornstarch
14. Take 1 cooked noodles or rice

This is an easy slow cooker pepper steak recipe, made with round steak and peppers. Use red and green peppers for color. This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture.

Steps to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

This slow cooker version has the same pretty color as a stir-fry Pepper Steak. Stirring in the tomatoes at the end helps keep their shape and texture. This Slow Cooker Pepper Steak is a super easy slow cooker meal that's packed full of flavor. I love to serve this over. In a slow cooker or crock pot place; beef broth, Soy sauce, crushed Garlic, crushed Ginger, brown sugar, pepper, corn starch, and mix with a whisk.

So that is going to wrap this up for this special food slow-cooked pepper steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!