Simple Way to Make Homemade Panchratna Dal/ Chevti Dal

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, panchratna dal/ chevti dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Panchratna Dal/ Chevti Dal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Panchratna Dal/ Chevti Dal is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Take mixed dal washed and soaked 30 minutes
2. Make ready water
3. Make ready large onion chopped
4. Get large tomato chopped
5. Make ready ginger garlic paste
6. Prepare chopped garlic
7. Get large bay leaf
8. Prepare cinnamon sticks
9. Take whole red chillies
10. Get chopped green chillies
11. Prepare ground pepper
12. Prepare turmeric powder
13. Prepare red chilli powder
14. Take rajwadi masala
15. Make ready salt
16. Make ready mustard seeds
17. Make ready cumin seeds
18. Get asafoetida
19. Take lemon
20. Prepare curry leaves
21. Make ready spring onions chopped
22. Take ghee

Steps to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that’s going to wrap it up for this exceptional food panchratna dal/ chevti dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!