Recipe of Ultimate Panchratna Dal/ Chevti Dal

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, panchratna dal/ chevti dal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Panchratna Dal/ Chevti Dal is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Panchratna Dal/ Chevti Dal is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook panchratna dal/ chevti dal using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panchratna Dal/ Chevti Dal:

1. Prepare 1 cup mixed dal washed and soaked 30 minutes
2. Prepare 3.5 cups water
3. Get 1 large onion chopped
4. Make ready 1 large tomato chopped
5. Prepare 1 tbsp ginger garlic paste
6. Make ready 1 tbsp chopped garlic
7. Get 1 large bay leaf
8. Prepare 1-2 cinnamon sticks
9. Take 2 whole red chillies
10. Get 3 chopped green chillies
11. Get 1 tbsp ground pepper
12. Take 1 tbsp turmeric powder
13. Prepare 1 tbsp red chilli powder
14. Make ready 1 tbsp rajwadi masala
15. Make ready 1 tbsp salt
16. Prepare 1 tsp mustard seeds
17. Make ready 1 tsp cumin seeds
18. Make ready Pinch asafoetida
19. Prepare 1 lemon
20. Prepare 5-6 curry leaves
21. Make ready 3 stalks spring onions chopped
22. Take 2-3 tbsp ghee

Instructions to make Panchratna Dal/ Chevti Dal:

1. In a pressure cook add 3.5 cups of water with soaked mix dal. Add 0.5 tbsp of turmeric, 1 tbsp pepper and 1 tbsp ginger-garlic paste. Cook for 4 whistles.
2. In a large wok, heat 3 tbsp ghee. Add mustard seeds and cumin. Let it crackle. Add cinnamon, whole red chillies and bay leaf. Add a pinch of asafoetida. Stir well.
3. Now add chopped garlic, green chillies and sliced onion. Saute till onion turns golden.
4. Add chopped tomatoes. Saute till tomatoes turn mushy. Add all the spices and cook for a minute.
5. Add boiled dal and mix well. Add salt. Mix well. Let it boil for 4-5 mins. Adjust desired consistency by adding water.
6. Turn off heat. Squeeze lemon mix well. Garnish with chopped green onions. Serve with hot chapati or rice.

So that is going to wrap this up for this exceptional food panchratna dal/ chevti dal recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!