How to Make Homemade Easy Italian Stuffed Peppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy italian stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Italian Stuffed Peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Take brown rice uncooked instant
2. Make ready ground beef extra lean 90 %
3. Get sauce traditional Italian
4. Get green bell peppers medium size red or
5. Take Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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