Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooked carne guisada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooked Carne Guisada is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooked Carne Guisada is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked carne guisada using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooked Carne Guisada:
- Get beef stew meat
- Get olive oil
- Take onion
- Get salt
- Prepare pepper
- Prepare crushed garlic
- Prepare flour
- Take corn starch
- Prepare water
- Get can diced hatch chilis
Instructions to make Slow Cooked Carne Guisada:
- My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
- It's pretty simple, add all ingredients into slow cooker, stir and cover.
- Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.
So that’s going to wrap this up with this special food slow cooked carne guisada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
