Easiest Way to Make Quick Vickys Autumn Harvest Cookies, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys autumn harvest cookies, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Autumn Harvest Cookies, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Autumn Harvest Cookies, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Take melted coconut oil
2. Make ready golden syrup
3. Prepare gluten-free rolled oats
4. Prepare instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead
5. Take pumpkin seeds
6. Prepare dried cranberries
7. Make ready ground flaxseed
8. Prepare pumpkin spice / mixed spice
9. Get pumpkin puree
10. Get apple puree / applesauce

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Slightly warm the coconut oil and syrup together in a microwavable bowl - - https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture
4. Now add the pumpkin and apple purees and mix again well
5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread)
6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container
7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax

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