Steps to Make Award-winning Sajji Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sajji rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sajji Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sajji Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sajji rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sajji Rice:

1. Make ready 4 glass rice (soaked for 30 minutes)
2. Make ready Water for boiling
3. Take 2 tbsp Whole garam masala
4. Make ready to taste Salt
5. Make ready 1/2 tsp Turmeric powder
6. Make ready 1 tsp yellow food colour
7. Prepare 1/2 tsp black pepper powder
8. Get 1/2 tsp garam masala/ chaat masala
9. Get 1 1/2 tsp crushed nutmeg
10. Make ready 1 medium onion (cut into half)
11. Take 4-5 tbsp oil

Steps to make Sajji Rice:

1. In a big pot add 3/4 pot water and add whole garam masala, salt, onion, turmeric and bring to boil.
2. Then add rice. And cook till rice are par boiled (3/4 done). Strain the rice.
3. Now add the strained rice back into the pot, add oil and remaining ingredients (food colour, black pepper powder, garam masala). Cover and cook on low flame for 5-7 minutes.
4. Now remove the cover and add nutmeg powder. Cover and cook on low flame for another 5 minutes.
5. Now remove the cover and mix the rice from sides. Very slowly and softly. Rice are ready to serve with Sajji Chicken
6. Serve with Sajji Chicken in Iftaar.

So that’s going to wrap it up with this exceptional food sajji rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!