Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sweet Potato Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato curry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Curry:
Make ready 2 large sweet potatoes
Make ready 1 large onion
Make ready 400 g green lentils
Make ready 2-3 tbsp crunchy peanut butter
Get 400 ml coconut milk
Make ready 2 tsp ginger
Take 2 tsp garlic
Take 2 tsp tomato and chili purée
Take 1 tsp cayenne pepper
Prepare 1 tsp smoky paprika
Get 1 tsp ground cumin
Take 1 tsp ground coriander
Get 3 tbsp soy sauce
Take 1 lime
Get Rice
Take Salt and pepper
Make ready Vegetable oil
Instructions to make Sweet Potato Curry:
Peel and cut the sweet potatoes into small cubes. Place on a roasting dish and sprinkle salt, pepper, cayenne pepper and vegetable oil on top. Mix around thoroughly. Place in oven at 200 C for about 30 mins (turn once or twice)
Finely dice the onion. Pour one or two teaspoons of vegetable oil in a large pot on a medium heat, and cook the onions stirring continuously. Add the spices (cumin, coriander, paprika) to the mix after 5 mins. Turn the heat down slightly, add the garlic, ginger, peanut butter and purées to the mix and work and stir for another 5-10 mins.
Start cooking the rice.
Pour the coconut milk into the onion mixture, and let simmer. In the meantime, the sweet potatoes should be cooked. Mash these lightly with a fork to break them down and move the sweet potatoes into the onion pot. Also add the lentils, lime juice and the soy sauce and let simmer while the rice is cooking.
Plate up the rice and the curry, season to taste and serve – I love this with natural yoghurt and fresh coriander on top too!
So that’s going to wrap it up with this special food sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!