24/11/2020 16:21

Simple Way to Prepare Super Quick Homemade Chicken akhni pulao

by Ronald Rios

Chicken akhni pulao
Chicken akhni pulao

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken akhni pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken akhni pulao is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken akhni pulao is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken akhni pulao using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken akhni pulao:
  1. Prepare rice soaked for 30 mins
  2. Prepare chicken
  3. Get medium onion
  4. Get tomatoes
  5. Prepare red chilli powder
  6. Take coriander powder
  7. Make ready salt
  8. Get turmeric powder
  9. Make ready all spice powder
  10. Take ginger garlic paste
  11. Take cumin seed
  12. Make ready whole black pepper
  13. Get black cardamom
  14. Make ready cloves
  15. Take oil
Instructions to make Chicken akhni pulao:
  1. In a pot add cumin seeds cloves whole black pepper black cardamom and onion now cook till onion turn brown now add ginger garlic paste and chicken
  2. Then add potatoes and tomatoes in it and add all spices
  3. Now cook till chicken tender then cook completely so the oil comes out from edges of all the mixture now add 3 glass of water and green chillies
  4. Add soaked rice in it and cook till water disappear then close the lid and switch flame to very low for another 5 mins and the rice are ready

So that is going to wrap this up for this exceptional food chicken akhni pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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