Recipe of Any-night-of-the-week Beef in Wine Dill Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef in wine dill sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. Beef Tenderloin with Cool Horseradish-Dill Sauce. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. In this lovely, lighter-than-most beef stew, F&W's Justin Chapple simmers chuck until it's super tender before adding carrots, peas, spinach and dill.

Beef in Wine Dill Sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef in Wine Dill Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:

1. Take 2 lb round steak or stew meat
2. Get 2 tbsp all-purpose flour
3. Get 1 clove garlic
4. Take 6 tbsp butter
5. Prepare 1 medium onion, chopped
6. Take 12 oz mushrooms, sliced
7. Prepare 10 3/4 oz can beef broth
8. Get 3 beef bouillon cubes
9. Make ready 1/2 cup white wine
10. Make ready 1/2 tsp black pepper
11. Get 1 cup sour cream
12. Get 1 1/2 tsp dill weed

What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and most expensive) cut of beef available. My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini.

Steps to make Beef in Wine Dill Sauce:

1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
3. Stir in flour and pepper until smooth.
4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
6. Serve over egg noodles, potatoes, rice or bread.
7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

My love of dill started rather recently when I made dill-infused vodka. I found that, compared to the overpowering taste of dill I ate in Scandinavian recipes growing up, when the herb was infused with vodka it provided a light pickle-y flavor that was a great addition to a classic martini. Filed Under: Meals, Meat, Seasonal Winter Tagged With: Beef. This delicious beef in wine sauce is truly luxurious, gourmet-level home canning. Or, try serving it over Squash and Carrot Mash made with your home canning.

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