Step-by-Step Guide to Make Speedy Masoor Pulao ❤️😘❤️😘❤️😘❤️ 😘❤️😘❤️😘❤️😘😘👍

![Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍](https://img-global.cpcdn.com/recipes/71e045be26c73967/751x532cq70/masoor-pulao-❤️😘❤️😘❤️😘❤️-😘❤️😘❤️😘❤️😘😘👍-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Take whole Masoor
2. Make ready rice soaked for about 30 minutes
3. Make ready oil
4. Take medium sized onion sliced
5. Take ginger (Adrak) paste
6. Make ready . garlic (Lehsan) paste
7. Prepare whole cumin seeds (Zeera)
8. Make ready black pepper (Kali Mirch)
9. Get cloves (Laung)
10. Take black cardamom
11. Get piece of cinnamon (Dalchini)
12. Get salt

Instructions to make Masoor Pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍:

1. Add about 3 cups of water and boil till the Masoor becomes tender but does not break apart. Drain and keep aside.
2. In another pan, heat the oil and add the onions. Sauté till it starts to turn brown.
3. Add the Ginger (Adrak), Garlic (Lehsan), Cumin Seeds (Zeera)), Black Peppercorn. (Kali Mirch)), Clove (Laung), Elaichi, cinnamon and salt along with ½ cup of water. Mix well and allow the water to dry. Add the presoaked rice and boiled Masoor,,,,,😍.
4. Add water so that it reaches about a 1½ cm above the l level of the rice and masoor
5. Cover and cook till water dries and the rice and masoor are tender.
6. Reduce heat to the minimum, cook in their own steam (dum) for another 5 minutes and remove.
7. Serve with chutney or Mint raita 😘😘😘😘

So that’s going to wrap it up with this special food masoor pulao ❤️😘❤️😘❤️😘❤️

😘❤️😘❤️😘❤️😘😘👍 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!