Simple Way to Make Quick Chewy Cinnamon Raisin Bagel

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chewy cinnamon raisin bagel. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chewy Cinnamon Raisin Bagel is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chewy Cinnamon Raisin Bagel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chewy cinnamon raisin bagel using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Cinnamon Raisin Bagel:

1. Get 300 grams ♥Strong (bread) flour
2. Prepare 75 grams ♥Whole wheat flour
3. Take 2 tsp ♥Cinnamon
4. Prepare 6 grams Dry yeast
5. Make ready 22 grams Honey (or sugar)
6. Get 6 grams Salt
7. Get 240 ml Lukewarm water (30°C)
8. Take 200 ml Raisins

Instructions to make Chewy Cinnamon Raisin Bagel:

1. Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge.
2. Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead.
3. Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done.
4. Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes.
5. After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm.
6. Roll the dough into a 2 cm cylinder and flatten one end.
7. Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible.
8. Since they swell when rising, make the center hole quite large.
9. Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes.
10. Boil one side of each donut for 1 minute and then place on a baking tray.
11. Bake for 10-12 minutes at 190°C and then they are complete.

So that is going to wrap it up for this special food chewy cinnamon raisin bagel recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!