Easiest Way to Make Favorite Swiss Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, swiss steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swiss steak is a dish of meat, usually beef, that is swissed by rolling or pounding before being braised in a cooking pot of stewed vegetables and seasonings. It is often served with gravy. It is made either on a stove or in an oven, and does not get its name from Switzerland, as the name suggests. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender.

Swiss Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swiss Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have swiss steak using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Steak:

1. Make ready 1/4 cup flour
2. Prepare 1 tsp salt
3. Make ready 1/2 tsp black pepper
4. Prepare 2 tsp dry basil leaves
5. Take 2 lb round steak
6. Make ready 3 tbsp vegetable oil
7. Get 3 stalks celery
8. Make ready 1 small onion chopped
9. Make ready 3 carrots chopped
10. Take 2 can 14.5 oz diced tomatoes
11. Make ready 1 tbsp worcestershire sauce
12. Take 2 tbsp brown sugar

The steaks are browned and then slowly baked Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the. Make this classic recipe for Swiss steak in the slow cooker with round steak, tomatoes and peppers which makes the best savory sauce! This old fashioned recipe is still wonderful to make today! This tender braised steak is one for the books.

Steps to make Swiss Steak:

1. Cut the into serving size pieces and coat with flour.Brown the meat in vegetable oil. Then put in the crockpot . In the same pan saute vegetables in oil untill tender. Stir in diced tomatoes, salt and pepper , basil Worcestershire sauce, brown sugar and rest of the flour. Mix well pour mixture over meat in crockpot. Cover and cook 6 to 8 hours. The sauce will thicken as it cook.

This old fashioned recipe is still wonderful to make today! This tender braised steak is one for the books. Thanks to Worcestershire sauce and stewed tomatoes, this steak is practically bursting with umami flavor. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. Swiss Steak - a hearty and easy family dinner with flour-coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings.

So that’s going to wrap it up for this exceptional food swiss steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!