How to Make Perfect Oven Stew

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

#dutch oven #guiness #homebakedbread This is part of a great day relaxing with my wife and dog on Ontario Crown Land. You can follow me on Instagram. An easy oven preparation, made with cubed stew meat, tomatoes, carrots, potatoes, frozen peas, and dry View image. Oven Stew II. this link is to an external site that may or may not meet accessibility.

Oven Stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Oven Stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have oven stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven Stew:

1. Make ready 2 1/2 lb round steak (cut in 1 inch pieces)
2. Take 2 cup potatoes (cut in big chunks)
3. Make ready 2 cup carrots (big pieces)
4. Take 1 cup celery (big pieces)
5. Prepare 1 cup onions (big pieces)
6. Prepare 1 can tomato soup (10 ounces)
7. Take 2 can water (use empty soup can)
8. Prepare 1 tbsp sugar
9. Prepare 4 tbsp flour
10. Prepare 1 salt, pepper and garlic to taste

I used the oven this time, since it was a Saturday and we were home all day. · This hearty Dutch oven beef stew is flavorful, tender, and comforting. This easy Dutch Oven stew is hearty & will bring you back to your childhood! That was good but seriously this dutch oven beef stew is WAY better!! It is super easy to throw it in your cast iron pot too!

Steps to make Oven Stew:

1. Preheat oven to 250°
2. Assemble meat and vegetables in a deep 9x13 casserole dish or a cast iron dutch oven in the order given and season with salt, pepper and garlic
3. Combine soup, water, sugar and flour in a bowl. Whisk until smooth.
4. Pour soup mixture over layered meat and vegetables. Cook covered at 250° for 5 hours

That was good but seriously this dutch oven beef stew is WAY better!! It is super easy to throw it in your cast iron pot too! Place the lid on the oven. Cook the stew until the vegetables are done. Sometimes I have used lean ground beef in place of the stew meat in a pinch.

So that’s going to wrap this up for this exceptional food oven stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!