Simple Way to Prepare Homemade Chana pulao

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chana pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chana pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana pulao is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chana pulao using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana pulao:

1. Prepare basmati rice, soaked for 30 minutes
2. Make ready chickpeas
3. Take medium onion, sliced
4. Prepare cumin seeds
5. Prepare salt, or to taste
6. Make ready whole cloves
7. Make ready whole black cardamoms
8. Take water,
9. Get medium stick cinnamon
10. Take oil,

Steps to make Chana pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
3. Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
4. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
5. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that’s going to wrap it up for this exceptional food chana pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!