Easiest Way to Prepare Homemade Chana pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chana pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chana pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chana pulao is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chana pulao using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chana pulao:

1. Take basmati rice, soaked for 30 minutes
2. Take chickpeas
3. Get medium onion, sliced
4. Prepare cumin seeds
5. Make ready salt, or to taste
6. Get whole cloves
7. Take whole black cardamoms
8. Prepare water,
9. Prepare medium stick cinnamon
10. Take oil,

Instructions to make Chana pulao:

1. In a deep pot, heat the oil and add the sliced onions and cumin seeds. Fry till the onions become golden.
2. Add a big splash of water and all the spices. Continue to cook this until the onions soften and the water reduced to about half. Add the rice, chickpeas and 3 cups of water.
3. Cook the rice and chickpeas on high heat, stirring once or twice until most of the water has dried out.
4. Once the water has dried out, secure a tight fitting lid onto the pot and turn the heat down to the lowest setting, to steam for 10-15 minutes. You can wrap the lid in a clean tablecloth so it absorbs more steam, leading to slightly fluffier and less mushier rice.
5. Allow the rice to rest for 10-15 minutes after steaming, then fluff up before serving warm!

So that is going to wrap it up for this exceptional food chana pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!