02/01/2021 07:59

Recipe of Perfect Rice Potatoes with Carne Picada cut Beef Gravy

by Nelle Vargas

Rice Potatoes with Carne Picada cut Beef Gravy
Rice Potatoes with Carne Picada cut Beef Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice potatoes with carne picada cut beef gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rice Potatoes with Carne Picada cut Beef Gravy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Make ready Potatoes————————
  2. Get potatoes red and white
  3. Get kosher salt divided
  4. Prepare butter divided up
  5. Make ready water
  6. Get Carne Picada beef
  7. Make ready salt
  8. Get ground black pepper
  9. Make ready granulated garlic powder
  10. Prepare Worcestershire sauce
  11. Make ready all purpose flour
  12. Take English /Sweet Peas
  13. Make ready carne picada beef
  14. Get chopped parsley
  15. Get beef broth
  16. Take chopped onion
Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:
  1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
  2. Get the carne picada ready
  3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
  4. Dice the onion and add to the hot oil.
  5. Sauté for 8 minutes then add the carne picada.
  6. Add the spices.
  7. Stir well cook till the beef is browned.
  8. Add the flour
  9. Mix well and sauté for 8 minutes to get the flour cooked.
  10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
  11. Drain the potatoes when just fork tender then rice or shred the potatoes.
  12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
  13. Serve the carne picada beef and gravy on top of the rice potatoes.

So that is going to wrap it up for this exceptional food rice potatoes with carne picada cut beef gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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