Recipe of Perfect Eye of Round

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eye of round. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eye of Round is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eye of Round is something that I have loved my whole life.

The eye of round is a member of a not-so-glamorous group of inexpensive cuts taken from a cow's backside, where some hardworking muscles give way to some less-than-tender cuts of meat. Eye of Round This extremely lean cut is shaped similar to a Tenderloin, but is much less tender. It's often packaged as a roast or steaks, but can be fabricated into Stew Meat or Cubed Steak. Where This Cut Comes From: The eye of round is an inexpensive cut that is taken from the backside of a cow.

To get started with this particular recipe, we have to prepare a few components. You can have eye of round using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye of Round:

1. Make ready 2 Tbsp olive oil
2. Take 1 onion
3. Make ready 1 shallot
4. Make ready 2 cloves garlic
5. Prepare 1/2 tsp thyme
6. Prepare 1 tsp salt
7. Prepare 2 Tbsp pepper
8. Prepare 1 cup flour
9. Get 3/4 cup beef broth
10. Prepare 1 cup or red wine
11. Prepare 2 Eye-of-Round steaks

This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook! Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast.

Steps to make Eye of Round:

1. Sauté onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
2. Remove onion, shallot and garlic from pan and place aside. Try to leave as much of the olive oil in pan as possible.
3. Mix together salt, pepper and thyme and sprinkle in steaks.
4. Lightly coat steaks in the flour.
5. Place steaks in pan and sear 5 minutes per side.
6. Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
7. Reduce heat to low and cover. Let simmer for 45-60 minutes.

The easiest roast you'll ever cook! Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast. Try these three methods for cooking eye of round roast. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week.

So that is going to wrap this up for this exceptional food eye of round recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!