Recipe of Quick Beef Rolls with Meat/Cheese Cannelloni Stuffing

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Remove from the heat and stir in the soft cheese with seasoning until dissolved. Set aside, covered with cling film to stop a skin forming. Swap the beef for turkey and chicken sausage. Leave the meat out and use vegetables.

Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. Get 4 pounds beef round slices
2. Get to taste salt and pepper
3. Take For Filling
4. Prepare For Fillimg
5. Make ready 1 pound ground pork
6. Make ready 1 pound veal round steak, cut into small pieces
7. Make ready 2 boneless, skinless chicken thighs, cut into small pieces
8. Make ready 1/2 pound,mordella, chopped
9. Take 1 onion, choppes
10. Make ready 4 garlic cloves, minced
11. Make ready 1 tablespoon celery, chopped
12. Prepare 1 tablespoon carrot, chopped
13. Get 11/2 teaspoon italian seasoning
14. Take 1 teaspon salt
15. Prepare 1 teaspoon pepper
16. Get 1 teaspoon hot sauce, such as franks re hot
17. Take 1/2 cup fresh grated romano cheese
18. Make ready 8 ounces shredded provalone cheese
19. Prepare 2 tablespoons fresh chopped basil
20. Make ready For Sauce
21. Get 6 cups marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
22. Make ready 3 1/2 cups low sodium beef broth, divided use
23. Take 1/2 cup heavy cream
24. Prepare to taste salt and pepper
25. Prepare 1 teaspoon italian seasoning
26. Take 1/4 teaspoonn red pepper flakes
27. Prepare To Garnish
28. Get 2 tablespoonsfresh chopped basil
29. Prepare 2 tablespoons fresh italian parsley
30. Make ready 1/4 cup grated romano cheese
31. Take 2 tablespoons olive oil for cooking, about

Sprinkle with dried oregano and basil to taste, if desired. A simplified, healthier cannelloni recipe with ground beef and ricotta stuffed lasagna shells baked in a blend of marinara, alfredo sauce, and parmesan. When it's all said and done, you'll have beef and ricotta stuffed lasagne rolls smothered in a blend of marina, alfredo sauce, and parmesan cheese. I made the cannelloni a day ahead and stored the rolls in a plastic bag which I had sprayed the inside lightly with PAM.

Steps to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:

1. Make Filling, have all meats ready to cook
2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
6. Cool completely before making steak rolls
7. Make Beef Rolls
8. Meanwhile put saouce together
9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
10. Make beef rolls. Preheat oven to 300
11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
17. Add more sauce on top
18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
19. This is great with pasta, potatos and rice

When it's all said and done, you'll have beef and ricotta stuffed lasagne rolls smothered in a blend of marina, alfredo sauce, and parmesan cheese. I made the cannelloni a day ahead and stored the rolls in a plastic bag which I had sprayed the inside lightly with PAM. The next day I removed the rolls covered with the sauce and baked (covered)until bubbly. Cannelloni stuffed with meat - a dish known and valued by gourmets around the world. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar.

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