Easiest Way to Prepare Ultimate Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Get Whole egg (large)
2. Take Milk
3. Get Granulated sugar (or caster sugar)
4. Make ready Cake flour (if using rice flour, 30 g)
5. Prepare Vanilla extract
6. Take Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that is going to wrap this up for this special food easy custard cream with whole egg (gluten-free possible) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!