How to Prepare Homemade Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Prepare Whole egg (large)
2. Prepare Milk
3. Get Granulated sugar (or caster sugar)
4. Prepare Cake flour (if using rice flour, 30 g)
5. Get Vanilla extract
6. Make ready Butter (unsalted)

Steps to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap it up for this special food easy custard cream with whole egg (gluten-free possible) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!