Recipe of Speedy Easy Custard Cream with Whole Egg (Gluten-Free Possible)

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy custard cream with whole egg (gluten-free possible). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Custard Cream with Whole Egg (Gluten-Free Possible) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Custard Cream with Whole Egg (Gluten-Free Possible) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy custard cream with whole egg (gluten-free possible) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Make ready Whole egg (large)
2. Make ready Milk
3. Make ready Granulated sugar (or caster sugar)
4. Take Cake flour (if using rice flour, 30 g)
5. Prepare Vanilla extract
6. Take Butter (unsalted)

Instructions to make Easy Custard Cream with Whole Egg (Gluten-Free Possible):

1. Preparation: (If you want to make it thoroughly), microwave and sift the flour (see Hints). It is not necessary if you are using the rice flour.
2. (The photo shown here is 1.5 times the recipe amount) In a heat-proof bowl, whisk together the granulated sugar and eggs. Once it is well combined, add the flour and mix well.
3. Gradually add the milk into the bowl and mix well.
4. Microwave the bowl for 30 seconds. Open the microwave door and stir.
5. Repeat the Step 4 procedure for 4 to 5 times. The cream starts to thicken. Mix it well each time.
6. Once the cream reaches your preferred thickness, add the vanilla extract and butter and mix well. The cream may seem too thin, but it will get thicker once it cools.
7. Put it in a resealable plastic bag, flatten it and let it cool. Once it cools down, snip the edge with a pair of scissors, and use it as a piping bag.

So that’s going to wrap this up for this special food easy custard cream with whole egg (gluten-free possible) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!