How to Prepare Speedy Crispy beef

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crispy beef is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy beef is something which I’ve loved my entire life.

Heat a wok or deep frying pan over medium high heat. Finally, add the strips of fried steak and toss to heat through and coat with sauce. Beef is sliced very thin, marinated and then fried twice to get it nice and crispy. It's then tossed in a sweet, salty & sticky sauce.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy beef:

1. Take 1 pound lean round steak, sliced very thin
2. Prepare 4 eggs
3. Get 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
4. Prepare Salt
5. Get 4 Tbsp hot chili sauce
6. Get 2-3 Tbsp honey (I like spicy more than sweet)
7. Get 2 Tbsp soy sauce
8. Prepare 2 large carrots, sliced very thin (I used my peeler to shave these)
9. Take 4 spring onions, cut thin
10. Prepare 1-1 1/2 C vegetable oil or coconut oil
11. Prepare Soba or fettuccine noodles (I didn't have Soba noodles on hand)
12. Get Fresh bean sprouts, if desired

Heat oil in a wok over medium-high heat. Toss dried beef in cornstarch to coat. Fry in the hot oil in small batches until crispy and golden brown; set aside. Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns.

Instructions to make Crispy beef:

1. Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
2. Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
3. Put on top of the noodles and serve.

Fry in the hot oil in small batches until crispy and golden brown; set aside. Crunchy, crispy beef tossed in a super umami hot chili oil that is packed with fried shallot, chili flakes, and Sichuan peppercorns. Scroll down to learn how to make this addictive dish with only four ingredients. Introducing dry stir fry Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.

So that is going to wrap this up with this exceptional food crispy beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!