Recipe of Quick Chewy Whole Wheat Bagels

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chewy whole wheat bagels. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chewy Whole Wheat Bagels is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chewy Whole Wheat Bagels is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chewy whole wheat bagels using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chewy Whole Wheat Bagels:

1. Make ready Bread (strong) flour
2. Make ready Whole wheat flour
3. Make ready Instant dry yeast
4. Take Lukewarm water (about 30℃)
5. Prepare Raw cane sugar
6. Prepare Salt

Steps to make Chewy Whole Wheat Bagels:

1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.

So that is going to wrap it up with this special food chewy whole wheat bagels recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!