Recipe of Award-winning Dairy Free Apple Braid

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, dairy free apple braid. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy Free Apple Braid is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dairy Free Apple Braid is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook dairy free apple braid using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dairy Free Apple Braid:

1. Make ready Apple filling
2. Take Green apples
3. Make ready Granulated sugar
4. Take Ground cinnamon
5. Prepare Lemon juice
6. Take For braid
7. Take Bread flour
8. Get Granulated sugar
9. Take Instant yeast
10. Prepare Iodized salt
11. Prepare Warm water
12. Prepare Vegetable oil
13. Make ready Whipping cream ( I used soy whipping cream )
14. Make ready Glaze
15. Take confectioner’s sugar, sifted
16. Prepare Vanilla extract
17. Prepare Iodized salt
18. Get Nutmeg

Instructions to make Dairy Free Apple Braid:

1. Preheat the oven to 350°F Fahrenheit.
2. Making the filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.)
3. Making the bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. - - Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. - - Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary,
4. Making the glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. - - Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.

So that’s going to wrap this up with this exceptional food dairy free apple braid recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!