Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free brownies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Gluten free brownies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook gluten free brownies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free brownies:
- Take gluten free all purpose mix
- Prepare baking powder
- Get salt
- Prepare of butter/8tbsp.
- Prepare of chocolate
- Prepare and 2 tbsp. sugar
- Take eggs
- Prepare instant chocolate pudding
- Get unsweetened cocoa
- Make ready hot water
- Make ready vanilla extract
- Prepare chocolate chips and or peanut butter optional. As a mix in or swirl.
Instructions to make Gluten free brownies:
- Mix your dry ingredients together, set aside. Melt butter and 2 oz. Of chocolate together in microwave for about 1 min. Add sugar and instant pudding mix, mix well. Then 1 at a time mix in both eggs thoroughly. Add vanilla extract and mix. Then take your dry ingredients and Tbsp. Of hot water mix all together.
- Either use a 8×8 baking pan and or muffin cups. Bake for 22-28 minutes at 350°F. 22 for muffin pan, 25-28 for 8×8 pan.
So that’s going to wrap it up with this special food gluten free brownies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
