04/12/2020 21:23

Recipe of Super Quick Homemade Slow cooker beef and vegetables

by Clyde Webster

Slow cooker beef and vegetables
Slow cooker beef and vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef and vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slow cooker beef and vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow cooker beef and vegetables is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker beef and vegetables using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef and vegetables:
  1. Take 1 kg chuck steak cubed
  2. Get 2 carrots peeled and diced
  3. Make ready 2 onions diced
  4. Get 2 cups diced celery
  5. Make ready 2 potatoes diced
  6. Take 4 rashes bacon diced
  7. Take 4 cloves garlic crushed
  8. Make ready 2 bay leaves
  9. Make ready 1 lt vegetable stock
  10. Prepare 2 tablespoon bbq sauce
  11. Take 2 tablespoon tomato sauce
  12. Make ready 3 tablespoon soy sauce
  13. Prepare Salt and pepper
  14. Make ready 60 g butter
  15. Prepare 60 g flour
Steps to make Slow cooker beef and vegetables:
  1. In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
  2. Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
  3. Meanwhile make your roux (thickener) mix flour and butter together to a paste
  4. Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
  5. Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
  6. Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.

So that’s going to wrap it up for this exceptional food slow cooker beef and vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved