How to Prepare Super Quick Homemade Slow cooker tri tip with pan gravy

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooker tri tip with pan gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow cooker tri tip with pan gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Slow cooker tri tip with pan gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker tri tip with pan gravy using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker tri tip with pan gravy:

1. Make ready 1.5 lbs tri tip, seasoned with Pappy's or Montreal Steak
2. Get 3 tbsp olive oil
3. Prepare 6 oz button mushrooms, sliced
4. Prepare half an onion, diced
5. Get 1/3 cup white wine
6. Take 1 cup beef broth
7. Prepare 1 tsp pepper
8. Make ready 1 tbsp flour
9. Get 1 tbsp butter

Steps to make Slow cooker tri tip with pan gravy:

1. In a skillet, add olive oil on medium high heat. Once hot, place seasoned tri tip in. Cook 5 min, flip, cook 5 min. Pull out and place in Crockpot set on low
2. In same skillet, toss in mushrooms and onions. Cook about 15-20 min, stirring several times, until they start to caramalize.
3. Add white wine, beef broth and pepper. Cook until boiling then pour in Crockpot. Cover. Cook 6 hours
4. Once meat is done, in same skillet add butter and flour, whisk making a roux. Once thick pour in all the liquid the beef cooked in, whisking constantly for about 5 min.
5. Place your delicious sliced tri tip (cut against the grain) on a plate, cover with gravy. BAM

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