26/10/2020 03:03

Easiest Way to Make Speedy Chilli Con Carne

by Glen Logan

Chilli Con Carne
Chilli Con Carne

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chilli Con Carne is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chilli con carne using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:
  1. Take 425 g kidney beans
  2. Take 425 g chick peas
  3. Prepare 800 g peeled Italian tomatoes
  4. Prepare 300 g minced beef
  5. Make ready 200 g sirloin steak
  6. Prepare 1 carrot
  7. Get 1 red bell pepper
  8. Get 1/2 onion
  9. Make ready 1 garlic
  10. Get 200 g beef broth
  11. Get Cumin
  12. Get Paprika
  13. Get Cayenne pepper
Instructions to make Chilli Con Carne:
  1. Cut sirloin steak into 1 inch cubes and cry them to medium rare. Then take them out.
  2. Using the same pan put in the diced onion, carrot, red bell pepper and garlic in the same pot used to cook the steak for 5 minutes.
  3. Add the minced beef and cook till brown (around 5 minutes)
  4. Add cumin, paprika, cayenne pepper, salt and pepper to taste. Stir and mix for 5 minutes
  5. Add the peeled Italian tomatoes and let it simmer for 15 minutes
  6. Add both the kidney beans, chick peas, bay leaf and the beef broth for 15-30 minutes
  7. Serve with steak cubes, avocado, and sour cream

So that’s going to wrap it up with this exceptional food chilli con carne recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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