Simple Way to Prepare Super Quick Homemade Breaded Steak Fingers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breaded steak fingers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breaded Steak Fingers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Breaded Steak Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Continue until all the meat is breaded. Heat the butter and vegetable oil in a large skillet over medium to. Steak Fingers. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Fingers:

1. Take strips Round steak tenderized and cut into
2. Make ready 1 1/2 cup flour
3. Prepare 2 tsp baking powder
4. Prepare 3 tbsp cajun seasoning
5. Get 3 large eggs
6. Prepare 2 cups milk
7. Prepare 3 tsp flour
8. Prepare 3 tbsp butter
9. Get to taste Salt and pepper
10. Make ready Oil

Fully cooked and breaded, Steak Fingers are a quick way to beef up any meal. Bring your appetite, because this is a finger food that truly satisfies. I believe these steak fingers were served at a Houston restaurant that she worked in during the When you get a plateful of breaded Steak Fingers prepared, quickly place them into a frying pan of. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course.

Instructions to make Breaded Steak Fingers:

1. Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
2. Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
3. Serve hot, with gravy on the side for dipping.

I believe these steak fingers were served at a Houston restaurant that she worked in during the When you get a plateful of breaded Steak Fingers prepared, quickly place them into a frying pan of. Steak fingers and gravy are yummy with mashed potatoes or biscuits, of course. But in the hot summertime, cold grapes are pretty much the perfect. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. Typically they are served with French fries and a buttered piece of thick toast.

So that is going to wrap it up with this exceptional food breaded steak fingers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!