Recipe of Speedy Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys cauliflower & cheese bake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Cauliflower & Cheese Bake, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys cauliflower & cheese bake, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:

1. Make ready 1 large cauliflower cut into equal sized florets
2. Take 100 grams bacon or ham, diced
3. Make ready 6 spring onions/scallions, chopped
4. Make ready 3 tbsp cornstarch
5. Take 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
6. Make ready 350 ml rice milk / light coconut milk
7. Get 150 ml full fat coconut milk
8. Get to taste black pepper
9. Make ready 100 grams cheese, grated. I use Violife vegan free-from brand

Steps to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:

1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
6. Great as a side with roast chicken or a light meal served with garlic bread

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