Steps to Make Award-winning Picadillo de Carne Molida

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, picadillo de carne molida. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo de Carne Molida is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Picadillo de Carne Molida is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have picadillo de carne molida using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo de Carne Molida:

1. Take Ground Beef
2. Make ready Chayote (mirliton squash)
3. Get Carrots
4. Take Green Beans
5. Prepare Onion

Steps to make Picadillo de Carne Molida:

1. This is not a step, this is just to show you a picture of the seasoning that I used for the ground beef.
2. 1. Put the beef in a pan with onion and add some water. Let it cook.
3. 2. When is well cooked, put the seasoning and mix it with the beef.
4. 3. Put the vegetables in the pan with the grounded beef.
5. 4. When the vegetables are cooked let it rest.
6. 5. Then it's all done. You can also make rice to eat with the Picadillo.

So that’s going to wrap this up with this special food picadillo de carne molida recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!