Easiest Way to Prepare Super Quick Homemade Veggie / Tofu Stirfry (Lactose free)

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie / tofu stirfry (lactose free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Veggie / Tofu Stirfry (Lactose free) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Make ready handful Sliced carrots
2. Make ready handful broccoli florets
3. Take handful cauliflower
4. Make ready Bok Choy leaves
5. Take Napa Cabbage leaves
6. Get handful Snap Peas
7. Prepare handful Snow Peas
8. Prepare Onion Powder
9. Get Earthbalance vegan butter
10. Prepare Vegetable Broth
11. Take soy sauce (I used La Choy low sodium)
12. Make ready Melissa's Extra Firm Tofu
13. Take RealLemon Juice

Steps to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that is going to wrap this up with this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!