Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stovetop chicken noodle casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stovetop Chicken Noodle Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Make ready 2-1/4 pound chicken breast boneless and skinless
- Make ready As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Make ready 12 ounces egg noodles, wide
- Make ready 1/2 teaspoon ground white pepper
- Make ready To taste salt
- Prepare 1 quart chicken broth
- Take 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that’s going to wrap this up with this special food stovetop chicken noodle casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
