Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken sisig omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Sisig Omelette is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Sisig Omelette is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken sisig omelette using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sisig Omelette:
- Take For sisig Chicken recipe:
- Make ready 1 kilo chicken fillet
- Take 1/4 kilo chicken liver
- Prepare 3-5 pcs. green sili, chopped
- Get 5 medium onions, chopped
- Get 1 pc. chicken bouillon cube
- Get 1/2 cup vinegar
- Get 1/4 c soy sauce
- Get 2 tbsp. liquid seasoning
- Get 3 pcs. bay leaf
- Take cooking oil
- Take salt and pepper
- Prepare kalamansi
- Prepare For egg omelette recipe:
- Get 1 tbsp butter
- Get 5 eggs beaten
- Make ready Salt and pepper to taste
Steps to make Chicken Sisig Omelette:
- Dash with salt and pepper each chicken fillet and let stand for 15 to 30 minutes to marinate. Grill chicken fillet and chicken liver until brown. Dice chicken and liver into small cubes. In a big wok stir fry diced chicken and liver for 10 to 15 minutes at high heat. Add in 2 cups of water, bouillon cube, vinegar, soy sauce and liquid seasoning, stir cook for 5 to 10 minutes. Add in onions and green sili, stir cook for another 3 to 5 minutes. Season with salt and pepper. Add kalamansi as needed.
- For omelette:
- Beat the eggs, add salt and pepper.
- Heat the butter in your frying pan until it starts to foam and sizzle but don't let it brown. Add the eggs in one go and swirl and shake the pan so they cover the surface. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps. Add the sisig chicken and fold. Serve and enjoy!
So that’s going to wrap this up with this special food chicken sisig omelette recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
