Recipe of Any-night-of-the-week Slow Cooked Beef Steak With Potato Chips

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooked beef steak with potato chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooked Beef Steak With Potato Chips is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooked Beef Steak With Potato Chips is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooked beef steak with potato chips using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Beef Steak With Potato Chips:

1. Take beef tenderloin
2. Prepare tomato
3. Make ready carrot
4. Get potato (thinly sliced)
5. Make ready beans vegetable
6. Take steak lettuce
7. Take garlic (fried)
8. Take shallot (fried)
9. Take nutmeg (ground)
10. Prepare sweet soy sauce
11. Make ready Salt, pepper, and sugar
12. Take Water
13. Make ready Olive oil

Steps to make Slow Cooked Beef Steak With Potato Chips:

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours.
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water.
4. Sprinkle some salt on the sliced potato
5. Fry the salted potato
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables.
7. Add some tomato juice to the sauce a few moments before eating.

So that’s going to wrap it up for this special food slow cooked beef steak with potato chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!