Recipe of Homemade Skraps

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, skraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Skraps is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Skraps is something that I’ve loved my whole life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skraps:

1. Take cauliflower including stems
2. Make ready leeks whole including green tops
3. Make ready broccoli including stems
4. Get kale stems
5. Make ready (or whatever greens you have)
6. Make ready curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Get cayenne pepper
8. Prepare salt or to taste
9. Prepare dried curry leaves
10. Take skyr or vegan alternative

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Steps to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that’s going to wrap it up for this exceptional food skraps recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!