Step-by-Step Guide to Make Speedy Steamed sweet potato with chilli con carne

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed sweet potato with chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed sweet potato with chilli con carne is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed sweet potato with chilli con carne is something which I have loved my entire life.

Packed with flavour and a whole bunch of your favorite ingredients, this may just be the TASTIEST sweet stuffed potato that you will EVER eat! It's a Mexican classic - here is my really easy Chilli Con Carne Recipe made with Beef and Kidney Beans. This goes great with baked potato or rice. Scatter the chilli con carne with more coriander and serve with the brown rice, lime wedges and guacamole/salsa/sour cream/etc.

To begin with this particular recipe, we have to prepare a few components. You can have steamed sweet potato with chilli con carne using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed sweet potato with chilli con carne:

1. Prepare sweet potato, medium (approx 2 x 4 inch each)
2. Make ready lean ground beef
3. Take carrot, small, minced
4. Make ready pinto beans (cooked and canned, or refried type)
5. Prepare olive oil
6. Prepare Spices
7. Make ready bell pepper, small (red or green), finely chopped
8. Prepare onion, small, finely chopped
9. Prepare garlic
10. Make ready salt, adjust according to taste
11. Get ground cumin
12. Prepare Sauce
13. Prepare tomato paste
14. Get cayenne or chilli pepper
15. Get lemon / lime/ calamansi juice
16. Prepare honey, to taste
17. Take water
18. Get Optional
19. Take anise seed (optional)
20. Prepare shredded mozarella, as garnish (optional)

Con carne means "with beef." The origins of chili are from Southern Texas/Northern Mexico and did not include beans. Even though beans were not an ingredient originally, they have been included for so long that chili with beans is now considered authentic and is referred to as chili con carne. It's a quick, easy one pot meal that's delicious to eat Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Enjoy by itself or with a side Top with spelt and olive oil shortcrust or smashed cauliflower or sweet potato for a delicious pie.

Steps to make Steamed sweet potato with chilli con carne:

1. Drain your cooked pinto beans, and set aside 1/4 cup. Transfer remaining pinto beans on a canister and fill it with water then keep it in fridge for future use. If using canned refried pinto beans just set aside 1/4 cups, and transfer the remaining good stuff on a container and store it in fridge.
2. Fill large pot with water (about 6-8 cups), set steamer and place washed root crop. Cover with lid. Turn heat to high. Soon as the water boil, turn heat down to medium. Let root crop steam for 30 minutes. NOTE: A. you don't want a burnt pot 🤭, so check water level every 10 minutes. Add water when necessary. B. boiling root crop reduces its natural sweet flavor, which is why I do not recommend that method. C. If you own a microwave, nuke it for 40 mins.
3. While the root crop is steaming, chop your onion, garlic, carrot and bell pepper. Set aside.
4. Make the sauce. On a small bowl, mix well all "sauce" ingredients. Set aside.
5. Time to stir fry spices: Put pan over high heat, soon as it smokes a bit, turn down heat to medium. Wait for 10 seconds before placing olive oil. Stir fry onion until semi translucent, then mix in minced garlic. Soon as garlic is almost golden brown add in cumin, (anise seed - optional) and bell pepper.
6. If spices wafts fragrantly at home this point meant it is time to mix in your minced carrots and lean ground beef. Continue stir frying until beef is cooked. Then add in cooked pinto beans and sauce mix. Stir then let it simmer with lid cover, over low heat for about 2-4 minutes. If the sauce is reduced, just add 1 or 2 tbsp water and let it simmer for additional 30 sec. more or less, uncovered. Your chilli con carne is done.
7. Your sweet potato is done after 30mins of steaming. But if you want it extra soft, steam it for another 10-15 minutes.
8. Take out the root crop off the steamer. Using a wet, but wringed out hand towel, peel off sweet potato skin to discard it.
9. On chopping board, cut one sweet potato in half lenght wise, then transfer on one serving bowl. Blanket sweet potato with the chilli con carne, and top it with freshly shredded mozarella cheese (optional). Repeat this step for the other sweet potato, and serve that other set to your love one or a friend. Enjoy!

It's a quick, easy one pot meal that's delicious to eat Spoon into bowls, top with chilli to taste, avocado and a squeeze of lime. Enjoy by itself or with a side Top with spelt and olive oil shortcrust or smashed cauliflower or sweet potato for a delicious pie. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again. This recipe shows you how to make classic Top each portion of chilli con carne with a dollop of plain yogurt, sour cream or creme fraiche and serve with rice, baked potatoes or crusty bread and. Back then it was long before we got our first instant pot pressure cooker and we made it on For example, we like to make instant pot chilli con carne without beans using a mix of the following: Sweet Potatoes.

So that’s going to wrap this up with this exceptional food steamed sweet potato with chilli con carne recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!