Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy steak and tortellini with goat cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. See great recipes for Creamy Steak and Tortellini with Goat Cheese too! Creamy Steak and Tortellini with Goat Cheese step by step. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms.
Creamy Steak and Tortellini with Goat Cheese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Steak and Tortellini with Goat Cheese is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Take Thin cut eye of round steaks
- Prepare Spinach tortellini
- Prepare 6 oz heavy cream
- Get 2/3 cup beef broth
- Get 4 oz goat cheese
- Take 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1 tbsp rubbed sage
Rub all surfaces of steaks with garlic and season to taste with salt and pepper. Steak and Cheese Tortellini Alfredo with Spinach Lower temperature to low and stir in milk, turn back up the temperature to medium high and bring to a boil. Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving.
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
Stir in goat cheese and let simmer until thickened. Finally, stir in chives and parsley right before serving. Serve with warm goat cheese sauce. Into saucepot with cooked tortellini, stir lemon peel and chopped sun-dried tomatoes and their oil; toss to coat. I like my cheese sauce to taste like cheese so I don't skimp with it.
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