Recipe of Favorite Skraps

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Skraps is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Skraps is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Skraps:

1. Prepare 300 g cauliflower including stems
2. Prepare 150 g leeks whole including green tops
3. Make ready 100 g broccoli including stems
4. Prepare 50 g kale stems
5. Make ready (or whatever greens you have)
6. Take 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Take 1/4 tsp cayenne pepper
8. Take 1/4 tsp salt or to taste
9. Get 4-5 dried curry leaves
10. Take 1 tbsp skyr or vegan alternative

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Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

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So that is going to wrap this up for this exceptional food skraps recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!