How to Prepare Perfect Ampalaya Con Carne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ampalaya con carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ampalaya Con Carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ampalaya Con Carne is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ampalaya Con Carne:

1. Take beef sirloin, sliced into thin pieces
2. Get ampalaya (bitter gourd), cored and sliced
3. Take garlic, minced
4. Take thumb ginger, minced
5. Get onion, chopped
6. Prepare water
7. Prepare cooking oil
8. Prepare Marinade:
9. Get soy sauce
10. Make ready oyster sauce
11. Make ready Sesame oil
12. Prepare ground black pepper
13. Prepare cornstarch

Steps to make Ampalaya Con Carne:

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
4. Stir-fry the beef for 3 minutes. Set aside.
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
6. Put the ampalaya into the pan. Cook for 1 minute.
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
8. Transfer to a serving bowl. Serve and Enjoy!

So that is going to wrap it up for this exceptional food ampalaya con carne recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!