27/07/2020 14:34

Recipe of Perfect Healthy And Colorful Vegan Summer Salad

by James Becker

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, healthy and colorful vegan summer salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy And Colorful Vegan Summer Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Prepare Yellow bell pepper
  2. Prepare Radishes
  3. Take Diced green cauliflower
  4. Take Cucumber
  5. Prepare tomato
  6. Get Canned corn
  7. Make ready Six bean mix
  8. Prepare Quinoa
  9. Prepare Vegetable broth
  10. Make ready Lemon
  11. Take Greek spices
  12. Get Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up with this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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