Simple Way to Make Super Quick Homemade Healthy And Colorful Vegan Summer Salad

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy And Colorful Vegan Summer Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:

1. Get 1 Yellow bell pepper
2. Get 10 Radishes
3. Make ready 1/2 cup Diced green cauliflower
4. Make ready 1/2 Cucumber
5. Get 1 large tomato
6. Make ready 1/2 cup Canned corn
7. Take 1 can Six bean mix
8. Make ready 1 cup Quinoa
9. Make ready 1 tbsp Vegetable broth
10. Take 1 Lemon
11. Make ready 1 tbsp Greek spices
12. Get 1 tbsp Parsley

Steps to make Healthy And Colorful Vegan Summer Salad:

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap this up for this special food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!