Recipe of Any-night-of-the-week Slow Cooker Salisbury Steak

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker salisbury steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker Salisbury Steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Get steaks
2. Take ground meat, your choice. I use 50:50 beef and turkey
3. Get egg
4. Prepare onion, minced
5. Take bread crumbs
6. Take milk
7. Make ready garlic, minced
8. Take salt
9. Take black pepper
10. Get parsley, minced
11. Take gravy
12. Prepare mushrooms, sliced
13. Get onion, sliced
14. Get water
15. Make ready Bou beef bouillon cubes
16. Get Bou brown gravy cubes (or 1 oz brown gravy mix)
17. Make ready ketchup
18. Make ready Dijon mustard
19. Prepare parsley, minced
20. Take corn starch
21. Prepare water

Instructions to make Slow Cooker Salisbury Steak:

1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
2. Add meat to the mixture and mix well.
3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
4. Keep the patties in the freezer until you're ready.
5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
6. Unwrap your boullion and gravy cubes.
7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
9. Cook on low for 5-6 hours
10. Carefully remove the patties from the slow cooker and place on a plate.
11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
12. Nestle the patties back into the gravy and keep warm until ready to eat.
13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap this up with this special food slow cooker salisbury steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!