Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, njahi chili con carne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Njahi Chili Con Carne is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Njahi Chili Con Carne is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have njahi chili con carne using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Njahi Chili Con Carne:
- Make ready ground beef (some fat is desirable)
- Get boiled njahi
- Prepare spring onions, sliced
- Get sections garlic, finely chopped
- Prepare tomatoes, blended
- Get dhania, sliced
- Take green capsicum (hoho), diced finely
- Take chili peppers, sliced
- Take okra, sliced
- Prepare beef head stock from your local vendor (thufu ya kichwa)
- Get cumin
- Make ready vegetable oil
- Make ready salt
Steps to make Njahi Chili Con Carne:
- Cook the minced meat alone until it dries out.
- Add all the vegetables except blended tomatoes and make a sofrito with the meat.
- Add the cumin and let it cook a bit. Deglace with a bit of the stock.
- Add the njahi, stock, and blended tomatoes, bring to the boil, then reduce heat and simmer for about an hour until it thickens considerably.
- Correct seasoning (remember, the stock will likely have salt).
- Serve with spaghetti.
So that is going to wrap this up for this special food njahi chili con carne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
